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Viña Arnáiz Reserva

Haza, Burgos
Tipo de vino: Red Wine
Grape type: Cabernet Sauvignon, Merlot, Tinta del País
Awards: International Wine and Spirits Competition 2010, Gold Medal, Challenge International du Vin 2010, Medalla de bronce, International Wine and Spirits Competition 2010, Medalla de Bronce, Berliner Wein Trophy 2012, Silver Medal, 91 Parker, Challenge International du Vin 2011, Bronze medal, International Wine and Spirit Competition 2012, Bronze Medal, Bacchus International Wine Competition 2013, Silver Bacchus, International Wine and Spirit Competition 2013, Silver Medal, Bacchus International Wine Competition 2014, Silver Bacchus, International Wine and Spirits Competition 2014, Silver Medal, Challenge International du Vin 2015, Gold, International Wine and Spirit Competition 2015, Silver



Tasting notes

Viña Arnáiz Reserva is a sweet cherry red color wine with high intensity, with beautiful violet rim, that denotes a long and control maceration. It is appreciate berries, with spice notes, vanilla tone that comes from its good wood perfectly integrated.

In the mouth is full of nuances with an intense hard palate. In the retronasal fruitiness are again accompanied by the maturity of the sweet tannins that are integrated in the wine structure, which brings it elegance and a long end on the mouth.

Fermenting process

The elaboration of this wine began in the month of January with the pruning of the older vineyards, moments in which adjusted the number of buds optimal balanced of the plant. After 10 months of care in the fields, and when the maturity degree arrived, it is done the harvest at night to bring the grape in the winery at low temperature and without unwanted macerations. The maceration is extended during 25 days, getting with that the maximum potential in the grapes.


Malolactic fermentation was carried out in the presence of lees. Once the fermentation has finished, the wine was racking and finally made the barreling process. The barreling time was carried out in new French oak barrels during 18 months; in this time there are two rackings to help the wine to oxygenate itself. After this period the wine rest in the bottle other 18 months to complete its Crianza.

Servicing recommendations

We recommend uncorking this Ribera del Duero Reserva before tasting or poured it into a decanter to fully appreciate all its virtues and serve between 16º and 18º C.

Pairing

This Viña Arnáiz Reserva is recomend with red meats and roasts.
Vino DO Ribera del Duero Viña Arnáiz Reserva de García Carrión

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