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Pata Negra Ribera del Duero Roble

Haza, Burgos
Tipo de vino: Red Wine
Grape type: Cabernet Sauvignon, Merlot, Tinta del País
Awards: Silver Medal, International Wine and Spirits Competition 2014, Silver Medal, Mundus Vini 2015. Gold Medal, International Wine and Spirit Competition 2015, Bronze



Appearance: Deep cherry color with a purple rim.
 
Smell: Complex, varietal fruit over a clean bouquet and some lactic hints.
 
Taste: Powerful, tasty, with ripe tannins that give a pleasant mouth filling.

Pairing: perfect for bluefin tuna, pasta bolognese, grilled meat and the best jamón pata negra.   

Open the wine a while before serving is recommended to let it show all its potential.

Best served at 16ºC.

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