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Pata Negra Roble
Valdepeñas, Ciudad Real
Tipo de vino: Red Wine
Grape type: Tempranillo
It is intense red color, with purple tones, on the nose stands out firstly the varietal aromas complementing with the tones of the barreling time, vanilla and smoked ones.
This Pata Negra Roble is structured in the mouth, balanced and nice. It is a Roble sweeping and with a long aftertasting.
Fermenting processThis Pata Negra Roble is obtained from the selected grapes. It fermented at control temperature around 22-25º C. to conserve the varietal aromas. It bleeds four or five days after being vatted to obtain a soft tannic structure as correspond to a young wine. After the malolactic fermentation is taken into a barrel during three months. It complemented with a lighly barreling where is finished rounded.
Servicing recommendationsWe recommend serving this Pata Negra Roble Valdepeñas D.O. at a temperature between 14º -16º C.
PairingPata Negra Roble is a Valdepeñas D.O. wine that combines perfectly with all kind of meats and well-seasoned stews.
J. García Carrión recommends you
“According to Hippocrates "wine is something suited admirably to man... if it is administered appropriately, in its just measure..."
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