Home › Wines › Pata Negra Roble

Back

Pata Negra Roble

Valdepeñas, Ciudad Real
Tipo de vino: Red Wine
Grape type: Tempranillo



Tasting notes

It is intense red color, with purple tones, on the nose stands out firstly the varietal aromas complementing with the tones of the barreling time, vanilla and smoked ones.

This Pata Negra Roble is structured in the mouth, balanced and nice. It is a Roble sweeping and with a long aftertasting.

Fermenting process

This Pata Negra Roble is obtained from the selected grapes. It fermented at control temperature around 22-25º C. to conserve the varietal aromas. It bleeds four or five days after being vatted to obtain a soft tannic structure as correspond to a young wine. After the malolactic fermentation is taken into a barrel during three months. It complemented with a lighly barreling where is finished rounded.

Servicing recommendations

We recommend serving this Pata Negra Roble Valdepeñas D.O. at a temperature between 14º -16º C.

Pairing

Pata Negra Roble is a Valdepeñas D.O. wine that combines perfectly with all kind of meats and well-seasoned stews.
Vino DO Valdepeñas Pata Negra Roble de García Carrión

J. García Carrión recommends you

  • Vino D.O. Ca. Rioja Antaño Crianza de García Carrión

    D. O. Ca. Rioja,

    Antaño Crianza

    Red Wine

    Taste notes Antaño Crianza is a ruby color Rioja, with an upper-middle layer, limpid and ... Read on

  • Vino DO Ribera del Duero Mayor De Castilla Roble de García Carrión

    D. O. Ribera del Duero,

    Mayor De Castilla Roble

    Red Wine

    Tasting notes Inside the area of Ribera Del Duero, Mayor de Castilla Roble is a wine designed so ... Read on

  • Vino DO Penedés Jaume Serra Tinto Crianza de García Carrión

    D. O. Penedés,

    Jaume Serra Tinto Crianza

    Red Wine

    Tasting notes This red wine Crianza, Penedés D.O., it is a delicate wine, easy to drink ... Read on

Know more

Go to consumer information