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Pata Negra Gran Reserva
Valdepeñas, Ciudad Real
Tipo de vino: Red Wine
Grape type: Tempranillo
Awards: International Wine Challenge 2010, Bronze Medal, International Wine and Spirits Competition 2010, Medalla de Bronce, o International Wine Contest Brussels 2010, Silver medal, Bacchus International Wine Competition 2012, Silver Bacchus , Challenge International du Vin 2011, Silver medal, Challenge International du Vin 2013, Bronze medal, International Wine Contest Brussels 2013, Silver Medal, International Wine and Spirit Competition 2013, Silver Medal, Challenge International du Vin 2010, Silver medal
This Pata Negra Gran Reserva is an intense red color wine, it appears lightly the tile tones, and on the nose the aroma of the barreling time is combined with the aromas of the varieties that they are no longer fruity but they are highly developed to other more complexes like spiced and milky aromas.
It is a structured wine, very nice, sweeping and with a long aftertasting.
Fermenting processThis Pata Negra Gran Reserva is obtained from selected grapes. It fermented at a control temperature around 25 -
30 ºC., having a maceration with the skins around 20 days, to get the structure and the own color of the wine whose destiny is to rest 5 years into the barrel. After the malolactic fermentation, the wine is taking in American and French oak barrels during 18 months. After this period the wine is bottled and aged in bottle.
Servicing recommendationsWe recommend serving this Pata Negra Gran Reserva of the Valdepeñas D.O. at a temperature between 16º - 18º C.
PairingPata Negra Gran Reserva, as a good sample of a Valdepeñas wine, combines perfectly with red meats and roasts.
J. García Carrión recommends you
“According to Hippocrates "wine is something suited admirably to man... if it is administered appropriately, in its just measure..."
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