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Pata Negra Cabernet Sauvignon
Valdepeñas, Ciudad Real
Tipo de vino: Red Wine
Grape type: Cabernet Sauvignon, Tempranillo
Tasting notesThis Pata Negra is a dark garnet color Red Wine with purple tones.
On the nose are appreciated red fruits and minerals tones. On the mouth is potent, with very concentrate mature fruit notes.
Fermenting processThis Pata Negra Cabernet Sauvignon is obtained from selected grapes. It fermented in control temperature around 22 - 25 º C to conserve the varietal aromas. It bleeds to the four or five days of barreling, to have a soft tannins structure as correspond to a young wine. After doing the malolactic fermentation, is taking into barrels where it spends three months. It complemented with a lightly barreling where is finished rounded.
Servicing recommendationsThe control temperature of servicing of this Pata Negra Cabernet Sauvignon is between 16 - 18º C.
PairingPata Negra Cabernet Sauvignon goes well with all kind of meats and good seasoned stews.
J. García Carrión recommends you
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