Pata Negra Cabernet Sauvignon

Tasting notes

This Pata Negra is a dark garnet color Red Wine with purple tones.
On the nose are appreciated red fruits and minerals tones. On the mouth is potent, with very concentrate mature fruit notes.

Fermenting process

This Pata Negra Cabernet Sauvignon is obtained from selected grapes. It fermented in control temperature around 22 - 25 º C to conserve the varietal aromas. It bleeds to the four or five days of barreling, to have a soft tannins structure as correspond to a young wine. After doing the malolactic fermentation, is taking into barrels where it spends three months. It complemented with a lightly barreling where is finished rounded.

Servicing recommendations

The control temperature of servicing of this Pata Negra Cabernet Sauvignon is between 16 - 18º C.

Pairing

Pata Negra Cabernet Sauvignon goes well with all kind of meats and good seasoned stews.