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Wine and Health
The quantity and quality of the polyphenols of the grape depends mainly on the variety of the vine, climate, terrain and the cultural practices. Read on
“According to Hippocrates "wine is something suited admirably to man... if it is administered appropriately, in its just measure..."
Even for the people that have gens implicated in cardiovascular diseases.
In the magazine “Nature”, it is affirmed that the revesterol can increase the live of the cells.
El resveratrol, un componente presente en el vino tinto, podría ser clave para erradicar el cáncer.
Did you know that...
Antaño is the fastest growing wine of Rioja and Mayor de Castilla, from Ribera de Duero is preferred wine in Spanish homes?