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Cava Jaume Serra Brut Nature Reserva

Vilanova i La Geltrú, Barcelona
Tipo de vino: Cava
Grape type: Chardonnay, Macabeo, Parellada, Xarel-lo
Awards: International Wine and Spirits Competition 2010, Medalla de Bronce, Bacchus International Wine Competition 2010, Gold Bacchus, International Wine and Spirit Competition 2012, Bronze Medal, Bacchus International Wine Competition 2013, Gold Bacchus, International Wine Challenge 2013, Commended, International Wine and Spirit Competition 2013, Bronze Medal, International Wine and Spirits Competition 2014, Silver Medal Outstanding



Tasting notes

This Brut Nature Cava Reserva is a pale yellow, bright, clean, plenty of bubble, small size and vertical and regular detachment.
Good aromatic intensity on the nose, keeping the fruity notes well-coordinated with barrels aromas.
Good structure on the mouth, large, lively and very good acidity. The retronasal sensations are clean, fresh and persistent.

Fermenting process

To make this cava we choose the best white wines from Chardonnay grapes, Macabeo, Xarel-lo and Parellada. After adding the sugar and the selection yeasts selected was made the second fermentation in the bottle (traditional method) in our diggings at a temperature never above 16 º C to get a small and persistent bubble. The bottles have stayed in our Jaume Serra cellars in strict darkness and silence a minimum of 18 months.

Service Recommendations

We recommend serving this Jaume Serra very cold, between 4 and 6º C.

Pairing

This cava is ideal to be served with seafood.
Cava Jaume Serra Brut Nature Reserva de García Carrión

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