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Cava Jaume Serra Brut Nature (box of 12 small bottles)

Vilanova i La Geltrú, Barcelona
Tipo de vino: Cava
Grape type: Macabeo, Parellada, Xarel-lo
Awards: International Wine and Spirits Competition 2010, Medalla de Bronce, International Wine and Spirit Competition 2012, Bronze Medal

Tasting notes
This Cava Jaume Serra Brut Nature is a pale yellow with green tones, limpid, and crystalline with integrated fine bubble that it is realizes slowly forming a crown. Nose sensation is aromatic with good intensity, very fresh and fruity with notes of barreling. Well structured in mouth, soft and balanced. The retronasal sensations are clean.

Fermenting process
To make this cava we choose the best white wines made with Macabeo, Parellada and Xare-lo. After adding the sugar and the selection yeasts was made the second fermentation in bottle (traditional method) in our diggings at a temperature of 16º C to get in this way a persistent and small bubble. The bottles have stayed in our cellars in strict darkness and silence a minimum of 12 months.

Servicing recommendations
We recommend serving this Jaume Serra very cold, between 4 - 6º C.

This cava is well suited for all types of fish, and is also indicating for desserts and sweets.

Cava Jaume Serra Brut Nature Botella 375 ml de García Carrión