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Cava Jaume Serra Brut

Vilanova i La Geltrú, Barcelona
Tipo de vino: Cava
Grape type: Macabeo, Parellada, Xarel-lo
Awards: International Wine and Spirits Competition 2010, Bronze Medal, Berliner Wein Trophy 2012, Silver Medal, International Wine and Spirits Competition 2012, Silver medal



Tasting notes
 

This Cava Jaume Serra Brut is a pale yellow, bright, clean, plenty of bubble, small size and vertical and regular detachment.
Good aromatic intensity on the nose, keeping the fruity notes well-coordinated with barrels aromas.
Good structure on the mouth, large, lively and very good acidity. The retronasal sensations are clean, fresh and persistent.

Fermenting process
 

To make this cava we choose the best white wines from Chardonnay grapes, Macabeo, Xarel-lo and Parellada. After adding the sugar and the selection yeasts selected was made the second fermentation in the bottle (traditional method) in our diggings at a temperature never above 16 º C to get a small and persistent bubble. The bottles have stayed in our Jaume Serra cellars in strict darkness and silence until the current date.

Service Recommendations
 

We recommend serving this Jaume Serra very cold, between 4 and 6º C.

Pairing
 

This cava is ideal to be served smoked fish and caviar.
Cava Jaume Serra Brut

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