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Antaño Reserva

Labastida, Álava
Tipo de vino: Red Wine
Grape type: Garnacha, Graciano, Mazuelo, Tempranillo
Awards: Challenge International du Vin 2010, Medalla de bronce, International Wine Contest Brussels 2011, Silver medal, International Wine and Spirits Competition 2010, Medalla de Bronce, Berliner Wein Trophy 2012. Gold Medal, International Wine and Spirits Competition 2012, Silver medal, Challenge International du Vin 2013, Silver medal, International Wine Challenge 2013, Commended, International Wine and Spirit Competition 2013, Silver Medal, International Wine Contest Brussels 2012, Silver Medal, International Wine and Spirits Competition 2014, Silver Medal, Berliner Wein Trophy 2015. Gold, Bacchus International Wine Competition 2015, Silver Bacchus, Challenge International du Vin 2015, Bronze, International Wine and Spirit Competition 2015, Bronze



Tasting notes

Antaño Reserva is a ruby red cherry wine of Rioja, with iridescences in tile color, shows an intense aroma of vanilla, mature fruits and leather.
In the mouth is very soft, tasty and easy to drink. The retronasal sensation is complex and persistence.

Fermenting process

Ferment with the seeds and the skins during a long 20 days in stainless steel tanks at the temperature of 30º C with a peculiar high macerate. Then it has to be done the oxygenation and carrying the malolactic fermentation.

Many airy racked are been made to get the natural clarification of the wine. Then it spends in barrels of different origins and ages 26 months, making it several intermediate rackings, topped with a long rest in our bottled cellars. The evolution in the bottle is in a medium long term, pretty good.

Servicing recommendations

We recommend serving it at the temperature of 18ºC.

Pairing

Antaño Reserva is the perfect option to be served with legumes, red meat and grilled fish.
Vino D.O. Ca. Rioja Antaño Reserva de García Carrión

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