Viña Arnáiz Roble

Fermenting process

During the selected pruning of the parcels whose fruit is going to take part in the Coupage of this wine. After the caring treat that have the vineyards during the whole year, it is fixed the date of the harvest when the grapes have got the optimum grade in each parcel, and it proceed to pick manually the grape up.

Once bunches of grape arrive in the winery, they are milled and they passed to the maceration process in tanks, which continues until reaching the desired balanced in the composition of wine. It is proceed to rack by gravity without mechanical action and the obtain wine, after the first racked, makes the malolactic fermentation.

The barreling time of this Roble Viña Arnaiz carries out in French oak barrels during 4 months; in this time there are 3 rackings to help it to oxygenate itself.

Servicing recommendation

We recommend uncorking this Ribera del Duero Roble ahead on time before tasting or poured into a decanter to appreciate all its virtues and serve it at 16 - 18º C.

Pairing

This Ribera del Duero wine matches perfectly with every kind of meats and well-seasoned stews.