Opera Prima Syrah

Tasting Notes

Opera Prima Syrah has a high intensity color with violet rims, very attractive and clean. Floral lilac aroma accompanied by berries and a very appealing spicy background.

This wine is juicy and nice on the mouth, wide developed with a long and nice end. Well balanced acidity that promotes the youth of this wine.

Fermenting process

To obtain this young wine we adapt the harvest date to the optimum state of maturity for this type of wine. Before starting the alcoholic fermentation, the macerated grapes were maintained at 10 ° C. during 48 hours to extract, in the absence of alcohol, the tartaric components that produce the aromas of this variety, as well as the anthocyanins that produce blue and deep red colors.

At the beginning of the alcoholic fermentation, the temperature is below 25º C. to preserve the aromatic potential previously removed. Once the 2/3 parts of the sugar are fermented, it proceed to run it off, cooling the must wine to 20º C. (stabilization) to conclude the alcoholic fermentation in stainless steel tanks. After two racking and the filtering the wine was bottled.

Service Recommendations

We recommend serving this wine cold, between 14 and 16º C.

Pairing

This Opera Prima D.O. Mancha is appropriated to be served alone or with meat and fish.