Mayor De Castilla Cosecha

Tasting notes

Mayor de Castilla Cosecha is a covered wine, deep purple color and blue iridescence.

It is abounding on the nose red fruit and notes of ripe berries; it is tannic but sweet and has a tasty steep in mouth and typical varietal. it is combined youth and structure, which it will allow, not only to maintain the qualities after a while, but improve the aromas.

Fermenting process

The harvest matches with the fenolic maturity of the fruit. Grapes achieve the right balanced between the concentration of the sugar and the organic acids, which is very favorable to obtain wines with a good quantity of tannins, which make sure a correct evolution in time.

The grape juice in fermentation is submitted to an average medium maceration. The racking is performed 12 - 15 days that have passed, during which the wine is pumping over periodically ( in contact with the air at the beginning and in anaerobic conditions at the end). After a soft pressing, it racked to tanks with refrigeration systems to the end malolactic fermentation. Although this usually occurs spontaneously once the alcoholic fermentation is finished, the climate of the area and the lateness of the harvest date could make it complicate. In this case it is necessary to help it controlling the temperature.

Servicing recommendations

We recommend serving Mayor de Castilla Cosecha between 12º - 14º C.

Pairing

Mayor de Castilla Cosecha goes well with  pasta, legumes, sausages, cold meat and grilled meat.

Mayor de Castilla Cosecha also is available for gifts, events and celebrations in small formats of 375ml in boxes of 12.