Jaume Serra Rosé

Tasting notes

This Jaume Serra Rosé is clean and an attractive pink raspberry with carmine highlights. In the olfactory phase is perceived the red fruits aromas (Raspberry, strawberry, redcurrant). On the mouth is structured, fleshly and lightly acid, with a good end aftertasting.

Fermenting process

This Jaume Serra Rosé grape is stemmed and crushed to get that the skins could macerate with the juice pulling in this way out the color and the wanted aromas. It is racked 6 hours later and it continues the fermentation in stainless steel tanks submitted to a strict control of temperature (18º C) to get in this way an aromatic and balanced wine.

Servicing recommendations

we recommend serving this Jaume Serra Rosé cold, between 5 - 7º C.

Pairing

Jaume Serra Rosé is a Penedés wine ideal to be served with rice, fish, seafood and White meat.